Raishuken
We have been in this business for over 57 years. My father was trained in shina soba and siumai. I was trained at a first-class hotel in Tokyo. We hope you enjo…
We have been in this business for over 57 years. My father was trained in shina soba and siumai. I was trained at a first-class hotel in Tokyo. We hope you enjo…
The all-you-can-eat and all-you-can-drink menu, which includes many of our popular di…
The Horikiri branch has a long history, as the founder started out with a "food cart"…
Enjoy our popular ramen, half fried rice, and other authentic Chinese dishes at your …
We recommend the fried rice and dumplings that represent Machi Chuka, as well as set …
We are a ramen specialty restaurant that mainly serves ramen and tsukemen. Ramen with…
Starting with our famous dumplings, we offer Chinese food, set meals, and drinks. We …
The special black vinegar pork is made by stewing yam, taro, onions, and pork belly w…
We are a restaurant that cares about our customers with the traditional taste that we…
We have confidence in all of our dishes! We hope you will enjoy our delicious, firm r…
I recommend the tomato gyoza! Try them as they are without any sauce. You will be add…
Let's eat one Chinese meal a day and do our best to be energetic. The father and wife…
The restaurant, run by a couple from Tateishi, has a total of 50 seats. The menu has …
I recommend the Chinese soba and leek soba! Our popular pork cutlet and leba nira are…